Hamptons Eats:Riesling or Pinot Noir…enJoie offers Thanksgiving wine pairing advice Judia Black of enJoie, a wine and lifestyle events company, hosted a tasty, and very informative Thanksgiving wine pairing at Minton’s in Harlem this past Saturday. The class provided examples of wine to be enjoyed with a variety of dishes typically served on Thanksgiving Day. ...

Cutchogue: Bedell Cellars First Crush On a shockingly bitter cold Tuesday in November, Bedell Cellars of Cutchogue held an exciting launch party celebrating the release of Bedell First Crush Red 2013 and the winery’s collaboration with artist Mickalene Thomas; who’s art proudly decorates the bottle. The expected 200 guests stayed warm at the Four Seasons ...

Hamptons Eats: Wine and cheese: what milk is-­‐to cookies, with slightly more sophistication. Two glorious (food groups?) that when joined together create double the tasting pleasure. For those of you who are familiar with the many varieties of wines and cheeses, you may also be aware of the many possibilities for pairing them. For those ...

A Great Evening at Sen NYC with Warm Apple Sake…Greetings Hamptons Mouthpiece readers…I love good food, it makes me so happy. I love when I go out to eat and everything is right, the ambiance, the service, the drinks, the appetizers, the main course and finally… the dessert. I leave there wanting more, dreaming of ...

Greetings Hamptons MouthPiece Readers….Earlier this week my lovely daughter and I drove into Manhattan, saw the tree at Rockefeller Center and had lunch at Bobby Van’s…we were anxious to visit because we enjoyed the food at the Bridgehampton location. The traffic was horrible going into the city but 3 hours later we arrived and parked ...