Hamptons Eats: Winston’s is spicing up Nichol’s space Winston’s will be opening March 22nd in the space formally known as Nichol’s in East Hampton. Winton Lyons the new owner and executive chef, previously worked at Turtle Bay Crossing, The Meeting House and most recently known for his talented culinary skills at the East Hampton Grill. ...

Hamptons Eats …What’s up Doc? Bug’s Bunny would have been in Carrot Heaven at Estia’s Carrot Root Tasting… Carrots, an essential in every kitchen. On Wednesday November 12 I attended a carrot tasting harvest. Estia’s Little Kitchen hosted their first in a series of root tastings. This started last summer when Colin Ambrose of Estia’s ...

Hamptons Eats:Riesling or Pinot Noir…enJoie offers Thanksgiving wine pairing advice Judia Black of enJoie, a wine and lifestyle events company, hosted a tasty, and very informative Thanksgiving wine pairing at Minton’s in Harlem this past Saturday. The class provided examples of wine to be enjoyed with a variety of dishes typically served on Thanksgiving Day. ...

Cutchogue: Bedell Cellars First Crush On a shockingly bitter cold Tuesday in November, Bedell Cellars of Cutchogue held an exciting launch party celebrating the release of Bedell First Crush Red 2013 and the winery’s collaboration with artist Mickalene Thomas; who’s art proudly decorates the bottle. The expected 200 guests stayed warm at the Four Seasons ...

NYC Happenings: Paul’s on Time Square Paul Nicaj and Dino Redzic know hospitality like the back of their hands and they proved just how well they know it at the grand opening party for their new restaurant “Paul’s on Time Square.” The two industry giants held a warm and welcoming event at the Hilton Garden ...