Hamptons Eats: Winston’s is spicing up Nichol’s space

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Hamptons Eats: Winston’s is spicing up Nichol’s space

Winston’s will be opening March 22nd in the space formally known as Nichol’s in East Hampton. Winton Lyons the new owner and executive chef, previously worked at Turtle Bay Crossing, The Meeting House and most recently known for his talented culinary skills at the East Hampton Grill. Winston left the East Hampton Grill in 2013 and has been preparing to open up his own restaurant. The Theme will be seafood/steak with a Caribbean touch. Although Winston is Jamaican you will not find Caribbean dishes dominating the menu, however Sunday evenings will be Caribbean dinner night. Winston tells me that people from all over come rave about his steak, I am looking forward to tasting it. I asked Winston what will make Winston’s unique and he said his primarily focus will be on service, standard and quality of the food,  some signature dishes like Fried Lobster and Roasted Garlic Crabmeat.

Winston’s will be open BreakfastLunchDinner….Happy Hour Thursday-Sunday 5-7pm, bar menu and 2 for 1 drinks. Theme nights: Wednesday- Red Stripe & wings…Sunday’s: Caribbean Dinner

Address: 100 Montauk Hwy, East Hampton, NY 11937

I will share my experience with all of you as soon as they opening.

 

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