Saks Fifth Avenue

Yum Yum…Everything taste better with Bacon…I love bacon, I love the smell of it and how it taste. This is really a must try recipe if you like pork tenderloin. Try pairing this meal with a nice Riesling, Pinot Grigio, or Pinot Noir.

Bacon Wrapped Pork Tenderloin
Recipe Type: Meat
Cuisine: http://www.howtoinstructions.us
Author: Vanessa Leggard
everything taste better with bacon.
Ingredients
  • 3 pounds Pork Tenderloin (1 Pkg. Of 2 Tenderloins), Cut Into 4 Pieces Total
  • 1 pound Bacon
  • ¾ cups Soy Sauce
  • 1 Tablespoon Minced Onions
  • ½ teaspoons Garlic Salt
  • 1 Tablespoon Wine Vinegar Or White Vinegar
  • ¼ teaspoons Salt
  • 1 dash Pepper
  • ¾ cups Brown Sugar
Instructions
  1. Wrap the tenderloin pieces in bacon. Place in an 8 1/2″ x 11″ pan. Poke holes in meat with a fork.
  2. Combine rest of ingredients in a small bowl; stir well. Pour marinade over meat. Refrigerate, uncovered, 2 to 3 hours or overnight.
  3. Bake in a 300 degree oven for two to three hours. If the bacon burns, place foil over the top after approximately 1 1/2 hours of baking. Remove from oven, cut meat into small pieces and allow the meat to soak up the excess juices in the pan.
Author

Publisher of Hamptons MouthPiece*Marketing, Social Media & Online Image Consultant, mother, co-owner of Photography by Kurt… Hamptons Mouthpiece is a lifestyle blog about the Hamptons. Focused on keeping you In The Know about Hamptons Happenings, Events, Nitelife, Food, Wellness, Home, Travel, Style, Local Community and much, much more…Hamptons MouthPiece will keep you updated with anything and everything you want to know that relates to the Hamptons. A perfect resource for the full time resident, seasonal resident and visitors.

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