(Southampton, NY) Café Oso has a new Pastry chef.….Greetings Hamptons Mouthpiece readers…Café Oso@ the Southampton Inn has just reopened for the season and breakfast has been added. I visited on Saturday, June 1st and decided to go healthy so I ordered the Egg white omelet with spinach, mushroom and goat cheese. I was not sure about the goat cheese in the omelet, but boy am I happy I did not substitute for another cheese, it was the best choice. My palate was going crazy on each bite because the goat cheese added the right amount of salt to the omelet which gave it a special taste. It was a wonderful breakfast and definitely worthy of making the effort to drive there to eat. It was reasonably priced at $14.00 and it comes with toast & home fries.
Café Oso has a new pastry chef who is 
famous for the grand Viennese dessert buffet and who will prepare delicious desserts as well as tea sandwiches, petit quiches and Parisian pastries. Pastry Chef Morgan Larsson @ Café OSO has the magic touch and I had the pleasure to be able to taste his delectable pastries yesterday at the Inn. YUMMY is all I can say. My personal favorite were the muffins and the Chocolate croissants…See for yourself, because a picture is worth a thousand words… 
It’s a hard job but somebody had to taste these desserts and I took one for the team and volunteered myself. My mind was in Heaven but the rest of my body was screaming nooooooooooooo DON’T DO IT TO US…but how could I say no to the chef who had just displayed perfection. My friends these were WICKED good. I am so happy that I do not live by the Inn. WOW is all I can say, Café Oso has a new Pastry chef..come see for yourself.
Comments are closed.