Hello June! And Hello Strawberry season! Although the month of May is considered the “official” month of strawberries, I have always known June to host the freshest and ripest that our Long Island farms have to offer. Now that we have welcomed June, it’s the perfect time to take advantage of this berry in the peak of its season.
The great thing about strawberries, deliciousness, aside, is how versatile they can be. Strawberries can be integrated in such a variety of ways. From drinks to desserts, the possibilities are almost endless!
A refreshing strawberry cocktail can makes for a fabulous summer drink. I’m not usually one to follow recipes, so I whipped up my own drink from home. Here is one to try. Muddle sliced strawberries with mint and a squeeze of both a lemon and lime. Pour mixture into a champagne flute and top it off the some Prosecco or sparkling white wine. Feeling more adventurous? Add a dash of St.Germain Elderflower liquor for a fantastic floral finish. Replace the alcohol with tonic water for an equally as delicious virgin alternative.
Strawberries can be the star of the show in an entrée as well. A strawberry/spinach salad conveys the flavors and textures of summer. I recently tried a recipe made by a friend of mine and thought it a light and tasty dish; perfect for BBQ’s. It was sweet, crunchy, and very satisfying! See her recipe below.
And in the summer celebration we can also celebrate strawberries and what better way to do so than at 60th Annual Mattituck Lions Annual Strawberry Festival,. This year the festival will be held from June 12-15. It is time for dessert!
If in attendance, expect to find a variety of yummy treats including chocolate dipped strawberries, daiquiris, and of course; strawberry shortcake. And incase you begin to feel that you’ve eaten so many strawberries you may just turn in to one; gyros, roasted corn, and funnel cake can be found for a little something different.
So here’s to the summer season, and the season of strawberries!
Strawberry Salad
1 bag baby spinach
5 Tbsp sugar
3 Tbsp white vinegar
2 tsp chopped red onion
1/2 cup oil
1/2 tsp salt
1/2 tsp poppy seeds
1 pint fresh strawberries
Mix spinach and sliced strawberries. Mix rest of ingredients to make the dressing. Pour over spinach and strawberries when ready to serve
Sag Harbor, NY- Sag Harbor Community Rowing announced today that they will be holding an Open House and New Member Orientation on Saturday June 14 from 9:30am to 11:30am their rowing facility at Cove Park in Sag Harbor. Cove Park is located off Redwoods Road next to Jerry’s Marina and across from WLNG Radio.
This event is free and open to all. There will be mini, “learn to row” clinics and on water demonstrations. Registration forms for camp and seasonal membership will be accepted at this time.
Instructors will be on hand to answer questions and tour the facility.
Our Goal is to make rowing accessible to all residents of Sag Harbor and the surrounding communities and promote the sport of rowing. We will provide rowing opportunities for local schools and recreational programs, help them develop their own competitive rowing programs and offer seasonal programs for children and adults.
Sag Harbor Community Rowing is a not-for -profit organization 501C-3 and a member of the United States Rowing Association.
Sag Harbor Community Rowing was founded in 2008 by a group of rowing enthusiasts looking to expand their horizons and meet new people who shared a love for the sport. Interest has been phenomenal and we hope to have many members joining us for training and clinics. The mission of Sag Harbor Community Rowing is to promote the safe practice of the sport, and we offer participants the opportunity to challenge themselves. Everyone is welcome to join the adventure!
Contact
To learn more about Sag Harbor Community Rowing and this Open House please contact:
Lee Oldak, Director, Sag Harbor Community Rowing
PO Box 1769
Sag Harbor NY 11963
Phone 631-553-1112[email protected]www.rowsagharbor.org
Half Hollow High School Students visit Sylvester Manor…..Last Week I was invited by Juanita Simpson a teacher at Half Hollow Hills HS in Dix Hills, NY to tour the Sylvester Manor Educational Farm in Shelter Islandwith her students from the African-American Student OrganizationClub and One World Youth Organization club. In all the years that I have lived in Sag Harbor, I was completely unaware of this Plantation that is filled with such history of the first black people who were brought to Shelter Island as slaves to work on the Sylvester Plantation. Ms. Simpson, 2 additional chaperones and 40 students predominately African-American were the largest group of African-Americans to ever visit the Sylvester Manor which occupies nearly 83.5 acres of land. The property is massive and breathtakingly beautiful.
The Story that is told on the Sylvester Manor website reads as follows: The Sylvester’s were slaveholders from 1653 until 1820, near the end of slavery in New York in 1827. The first three enslaved people probably arrived with Grizzell Sylvester from Newport upon her marriage to Nathaniel sometime in July of 1653. Others probably came from West Africa through Barbados, where the Sylvester’s had two sugar plantations. Highly skilled workers, Africans and African-Americans were indispensable on the farm working as blacksmiths, coopers, horse and livestock trainers, dairymaids and domestics.
Slavery in New England operated differently from that in the South or in the West Indies, where four-season crops, such as sugar, required hundreds of enslaved people. Numbers in New England were fewer — 24 people, including 13 children, comprised Nathaniel and Grizzell’s African work force — and tasks and workload varied from season to season. They worked with Manhansetts and members of other Native tribes, who, as their traditional way of life began to vanish, turned to laboring for rum and trade goods. Nathaniel and Grizzell were the largest slaveholders in New England in their day. http://sylvestermanor.org
It was fascinating to tour the home in which slaves actually lived, and more remarkable is that the family has kept much of the home in its original form. The wallpaper is original, (can you believe that) the living quarters where the slaves lived has not been touched and much of the original limited furnishings were still there.
It brought tears to my eyes when I visualized how torturest this must have been for them. The day I visited it was a beautiful 70 degree day and only 8-10 were allowed upstairs in the slave quarters at a time, there were no windows opened and it was sweltering, imagine 30-35 people living in that space. In the summer it was brutal and in the winter it was freezing.
I was enthralled with this history, but more-so with how insanely cruel the slaves were treated, many of the slaves were subjected to such harsh treatment, like those that could not sleep in the main house slept where they worked all-throughout the year…Winter-Fall-Spring & Summer, it was heart-breaking to hear the stories. As we left the 3rd floor we were told about the staircases, I could not help but notice the differences between both steps, one felt like I was climbing a hill and we were holding on for dear life walking down those steps the other seemed as if I were gliding down the steps without needing to hold on to the railing.
The students of Half Hollow Hills were equally pained to hear the cruel treatment of kids their own age many many years ago, simply because of the color of their skin. The students took nothing for granted on this day they were like a sponge absorbing the information. What a wonderful opportunity Ms. Simpson shared with her students. These students were some of the most well-behaved teenagers I have ever been around.
This was my first time meeting all of them and they were so talkative, inspiring, engaging and so inquisitive. I had a wonderful time with all of them. Many people usually pre-judge African American teenagers unfairly and when they are faced with kids that are so respectfully it almost surprises them. I am not surprised, they were amazing to be around for the day, after all this is not a mandatory club they participate in, this is a club that they chose to be part of. These my friends are our leaders of the future, in this group you might just be looking at a future President of the United States of America, there is no doubt in my mind.
After touring the house we walked to what is believed to be the burial ground for many of the slaves that died. There are no tombstones to let us know who they are, a fence has been built to symbolize the resting place for them.The students walked hand-and-hand to the grave site, I can visualize how they would have walked together in unity to bury one of their own. Again it touched me to see how positive the students were and how willing they were to oblige and hold hands without the mumbling beneath their voice on why they needed to do this. These young people were in the moment, silent, respectful and thirsty to hear the history.
After hearing a brief history of the burial ground some of the student performed for their fellow students as a tribute to the day and to their ancestors. One recited a beautiful poem, others performed a step-dance and a modern dance that just took my breath away.
I cannot wait to take my daughters and their friends on this tour, I only caught the second part, so I am very anxious to see the full tour. Thank you Moira Doyle, Sara Gordon, Georgette Grier-Key (Executive Director from Eastville Community) and Juanita Simpson for inviting me. The students stopped by Conca D’Oro in Sag Harbor to pick up pizza and for an evening picnic at Long Beach reminiscing on the days activities. The Day had come to an end and it was time to board their school bus for a long drive home, but I am sure this will be a day that they all will remember for the rest of their lives. Thank You Half Hollow Students for allowing me to spend the day with all of you.
Mary Anne Miller has decided to not seek re-election as Board Member to the Sag Harbor School District, she has been an amazing Mouthpiece to our community for many years and she will be missed, but I am confident she will continue to be involved in fighting for the best interest of the children, the school district and the community.
There are 3 seats open on the BOE and 4 candidates eying those seats. Thomas Re and Diana Warnock Kolhoff are new comers, Sandi Kruel and current Board President Theresa Samot are seeking re-election for another term.
This year I have decided to endorse the following candidates because they are the BEST choices…
Diana Warnock Kolhoff
Sandi Kruel
Theresa Samot
You can read more about these candidates from an article written in the Sag Harbor Express…[button color=”yellow” link=”http://sagharboronline.com/sagharborexpress/page-1/meet-the-candidates-four-hopefuls-for-the-sag-harbor-school-board-30128″ font=”tahoma” align=”right”]CLICK HERE:[/button]
Looking forward to this team along with Current Board Members Chris Tice, Daniel Hartnett, David Diskin, Susan Kinsella working with the New Superintendent Katy Graves. You can read about her vision for Sag harbor…click here
We will miss Dr. Carl A. Bonuso, Ed.D. Interim Superintendent of Schools, he has accomplished so much during his time in Sag Harbor.
The proposed 2014-15 budget has a tax levy increase of 1.48 percent, with an increase of $1,360,881 or 3.83 percent in spending from last year. The monthly impact on a house valued at $1 million is projected to be an increase of $5.83 in Southampton and $5.80 in East Hampton. PLEASE VOTE YES!!!!
Memorial Day weekend is approaching very quickly and the official start of the party scene in the Hamptons. Here is a list of the Hamptons Nightlife Scene 2014
NEW…..Finale East Hampton previouslySL EAST (previously Lilly Pond) on Three Mile Harbor Road, .Eugene Remm and Mark Birnbaum, EMM Group will be opening a outpost in conjunction with nightlife veteran Ellington Keys.
NEW….1Oak in Southampton. Butter Group owners Richie Akiva and Scott Sartiano will be taking over last years South Pointe and previously Stereo By the Shore……. 125 Tuckahoe Lane, Southampton
Sienna Restaurant & Lounge
44 Three Mile Harbor Rd, East Hampton, NY 11937
REDSTIXS… 1020 Montauk Highway, Watermill( formally Trata in WaterMill) Beijing Style Chinese Cuisine…Friday and Saturday late night party scene…DJ on Friday & Saturday nights.
Southampton Social Club, Southampton, 256 Elm St, Southampton, NY 11968
Surf Lounge…Montauk
TAPS… North Sea Road, Southampton, NY
Stephen Talkhouse, Amagansett, NY
The Drift Inn@Beach Bar, Hampton Bays (new location)
Boardy Barn at Hampton Bays… 270 W Montauk Hwy, Hampton Bays