New services in the Hamptons…Who needs to stand on long lines at the Grocery store this summer…Look who has entered the market for in-store pick-up and home delivery service along with Fresh Direct and Peapod
KING KULLEN: Now Available at the Bridgehampton Store…Experience the most convenient online grocery shopping on Long Island with King Kullen’s Shop OnLine service, with pickup and delivery available to Bridgehampton, East Hampton, North Haven, Sag Harbor, Sagaponack, Southampton, Wainscott and Watermill. Simply place your order online, and pick it up later at King Kullen supermarket in Bridgehampton. You can also have your groceries delivered straight to your home, fresh from the Bridgehampton Location.
Order Pick-up Hours
Sunday 10am-4pm
Monday-Wednesday 9a-9pm
Thursday-Saturday 9a-10pm
orders must be places online a minimum of 4 hours before desired pick up time
Home Delivery Hours:
Sunday 10am-4pm
Monday- Friday 11a-7pm
Saturday 8am-6pm
$5 processing fee for all orders,
Additional Home Deliver Fee ($40 minimum order for delivery) 631-414-1260www.kingkullen.com/shoponine
(Sag Harbor,NY) Avoid the Wait..text your order…Greetings Hamptons Mouthpiece readers...if Bagel Buoy is a favorite of yours you will love this new service they are now providing. Bagel Buoy is stepping up and utilizing technology to set them apart from competition here in the East End. Everyone has a cell phone so why not tap into text marketing. Instead of waiting on a very long line on the weekends in the summer, you can now text your order. Very Cool….
As always Hamptons Mouthpiece keeps you in the know!
What is new in Sag Harbor 2013? Greetings Hamptons Mouthpiece readers…wow it is hard to believe that in 24 more days the start of the 2013 summer season will officially begin and the energy will become electrifying here in the Hamptons. Did you know that Sag Harbor village was home to over 20 places to eat? I do believe Sag Harbor has the most restaurants on Main Street than any other town in the Hamptons.
Sag Harbor lost two favorite restaurants at the end of 2012 PHAO and Paradise, but they gained 2 NEW Restaurants this year…Madison & Main and The Cuddy both are located on Main Street.
MADISON & MAIN is owned by Chef Eric Miller and Michael Gluckman…Madison and Main Restaurant is located on Sag Harbor’s Main St, formerly the Paradise Cafe. Madison and Main’s co-owners, Michael Gluckman, notorious Hamptons restauranteur and Eric Miller of Food & Co. are a fantastic dynamic duo for this Hamptons hotspot- a classic American Style Cuisine Restaurant and Bar Service with on and off-premise catering. One of my friends who had a wedding in Sag Harbor, availed the off-premise catering services of Madison and Main. She was all smiles when she described the catering services and the food quality. While describing the event she mentioned how the restaurant used refrigerated vehicles to transport food supplies (that looked very fresh) to the event venue. Chilled vehicle hire seem to have become necessary for catering supply industries in the US and around the world, which is especially good for these guys, as they can keep their food looking and tasting as good.
Let us now talk about the on-premise catering. I love the look and vibe to this restaurant, the doors in the front open up and the bar scene reminds me of the Bobby Vans look in Bridgehampton. On those warm summer nights, if you get there early you can sit outside and enjoy a cool summer breeze. The signature drink for the summer is the Watermelon Martini and I really loved the crab cakes, so delicious.
Lunch is served starting at 1130am Monday-Sunday, try the Shrimp BLT, it’s delicious. M-F 5-7pm is Happy Hour with $5 beer, wine, Watermelon Martini’s and appetizers. I really like the Watermelon Martini’s, a perfect choice for a warm summer evening.
THE CUDDY.…Formally known as PHAO…same executive staff Jeffrey Resnick, Tora & Jesse Matsuoka..I had an opportunity to sit and talk with Jesse the day before they opened in Early April to chat with him about why they decided to close Phao and re-open with an American Cuisine. I asked Jesse what will make Cuddy different than restaurants in Sag Harbor and he indicated Quality*Value* and Consistency. Many restaurants in the Hamptons focus only on the summer season but Cuddy is interested in focusing on the year-round customer.
The restaurant will be open year-round serving a Rustic American cuisine. Phao was a product that people enjoyed but did not necessarily love it. The Cuddy has a Rustic American theme which is home-cooked food you would not necessarily cook at home, not because you can’t but it might be to timing consuming to prepare. Gil Chico is the executive Chef who is also the executive chef at Sen and has been with the company for 3 years. The Beverage Director is Derrick Neilsen who has been with the company for 5-6 years. I am excited that Cuddy will be bringing some exciting new food events to Sag Harbor, like wine pairing dinners.
Cuddy has indicated that they are handing over their entertainment hat to others in the area and are looking to only focus on the food, starting with dinner first then gradually introducing Lunch and during the summer season Breakfast. There will be late night Bar Scene…I have not eaten at The Cuddy yet but I am looking forward to having the burger and the Lobster Roll I hear they are amazing. Lets see if they will make my list for best burger and Lobster roll in the Hamptons this year.
These two restaurants have been very busy since they both opened with a full house each night, so make sure you make your reservations early. Madison & Main is bringing the fun back to Sag Harbor with they’re Happening Bar scene, so do not be surprised if it is hard to get a seat at the bar.
If you find you cannot get a seat for dinner at these two places, there are so many really good restaurants in town, Page, American Hotel, Muse, LT Burger, Dockside, The Beacon, Sen, The Corner Bar, B’ Smith’s, Il Capuccino, Tutto Il Giorno
Looking forward to seeing you in the Harbor this summer…There are some new store openings in town, so take a walk down Main Street and check them out. Through hearing stories from passers-by and by browsing through any information that we could find, these stores sound like they have the potential to be a success. I even heard that some of them are thinking about including a self-service retail kiosk to help enhance the customer experience. Not only does it allow you to return any items that you have purchased, but it allows you to skip the queues and to get your returns done sooner. Now that sounds great, and I personally think that all stores should start doing this. But for now, we just can’t wait to see what these stores are like, they may not even need them for all we know. Also, Black Swan Antiques has just opened a new location in Sag Harbor…
BLT Steak coming to the Capri in Southampton NY this summer...Greetings Hamptons Mouthpiece readers…Watch out palm Restaurant there’s going to be a new steakhouse coming to the Hamptons. Get ready you steak loving fans NYC posh and upscale steakhouse is coming to the Hamptons this summer at taking over Nobu’s space at the Capri in Southampton, NY. Yelp gives this restaurant 4 stars and over 300 reviewers love it, but be ready to dish out some serious cash for what some say is fantastic. I do not eat red meat, but I am looking forward to trying some other delicious items on the menu.
Rumors have been swirling about who would take over the former Nobu space in Southampton. Jimmy Haber is in final negotiations with Steve Kamali to take over the space, which has indoor and outdoor seating, and transform it into a BLT Steak.
The 110 seat restaurant will have poolside service and hopes to be serving by Memorial Day at The Capri Hotel on 281 County Road in Southampton.
Dockers Waterside in Quogue Opens for the Season…Dockers will be serving a Grand Brunch Buffet for Easter Sunday with 3 seating’s at 11am, 1pm and 3pm. Please call for a reservation and large parties welcome. Go to our website for the buffet menu and additional details.
Hamptons Restaurant: Friday, April 5th Through Sunday, April 14th. 3 courses for $27.95 and 3-course menu is available on their website. dockerswaterside.com
Season Launch Party is scheduled for Saturday, April 20th at 5pm hosted by Hamptons Magazine, Martin Codax Wine & LaMarca Prosecco. This is the biggest Spring Party and has been widely referred to as the “Opening of the Hamptons!” Music starts at 5pm with Paul Mahos with special guest Candice. Dress to impress – dance, drink and come out for this amazing annual event. Dinner reservations start at 7:30pm and sell out fast.
The weekend’s weather is looking great in the 50’s and sunny!