Yum Yum…Everything taste better with Bacon

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Yum Yum…Everything taste better with Bacon…I love bacon, I love the smell of it and how it taste. This is really a must try recipe if you like pork tenderloin. Try pairing this meal with a nice Riesling, Pinot Grigio, or Pinot Noir.

Bacon Wrapped Pork Tenderloin
Recipe Type: Meat
Cuisine: http://www.howtoinstructions.us
Author: Vanessa Leggard
everything taste better with bacon.
Ingredients
  • 3 pounds Pork Tenderloin (1 Pkg. Of 2 Tenderloins), Cut Into 4 Pieces Total
  • 1 pound Bacon
  • ¾ cups Soy Sauce
  • 1 Tablespoon Minced Onions
  • ½ teaspoons Garlic Salt
  • 1 Tablespoon Wine Vinegar Or White Vinegar
  • ¼ teaspoons Salt
  • 1 dash Pepper
  • ¾ cups Brown Sugar
Instructions
  1. Wrap the tenderloin pieces in bacon. Place in an 8 1/2″ x 11″ pan. Poke holes in meat with a fork.
  2. Combine rest of ingredients in a small bowl; stir well. Pour marinade over meat. Refrigerate, uncovered, 2 to 3 hours or overnight.
  3. Bake in a 300 degree oven for two to three hours. If the bacon burns, place foil over the top after approximately 1 1/2 hours of baking. Remove from oven, cut meat into small pieces and allow the meat to soak up the excess juices in the pan.
Author

Vanessa Leggard Wife. Girl mom. Digital storyteller. Community connector. I’m the founder of Hamptons Mouthpiece, a lifestyle digital publication delivering real talk from real people — covering women’s health, wellness, food, human rights, and events from NYC to the East End of Long Island. Whether I’m spotlighting local voices, stirring up bold conversations, or sharing stories that matter, I’m here to inform, inspire, and amplify. I’m also a seasoned social media strategist, content creator, and co-owner of Photography by Kurt. Everything I do is rooted in purpose, creativity, and a deep love for the communities I serve.

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