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Yum Yum…Everything taste better with Bacon…I love bacon, I love the smell of it and how it taste. This is really a must try recipe if you like pork tenderloin. Try pairing this meal with a nice Riesling, Pinot Grigio, or Pinot Noir.

Bacon Wrapped Pork Tenderloin
Recipe Type: Meat
Cuisine: http://www.howtoinstructions.us
Author: Vanessa Leggard
everything taste better with bacon.
Ingredients
  • 3 pounds Pork Tenderloin (1 Pkg. Of 2 Tenderloins), Cut Into 4 Pieces Total
  • 1 pound Bacon
  • ¾ cups Soy Sauce
  • 1 Tablespoon Minced Onions
  • ½ teaspoons Garlic Salt
  • 1 Tablespoon Wine Vinegar Or White Vinegar
  • ¼ teaspoons Salt
  • 1 dash Pepper
  • ¾ cups Brown Sugar
Instructions
  1. Wrap the tenderloin pieces in bacon. Place in an 8 1/2″ x 11″ pan. Poke holes in meat with a fork.
  2. Combine rest of ingredients in a small bowl; stir well. Pour marinade over meat. Refrigerate, uncovered, 2 to 3 hours or overnight.
  3. Bake in a 300 degree oven for two to three hours. If the bacon burns, place foil over the top after approximately 1 1/2 hours of baking. Remove from oven, cut meat into small pieces and allow the meat to soak up the excess juices in the pan.

Wainscott, NY..Hamptons Party scene 2013 gets an Early start..Greetings Hamptons Mouthpiece readers, are you ready for what I think is going to be an exciting and electrifying summer in the Hamptons?  I am so excited about the planned events for the summer and I am very happy to be working with my friend Sean Burns for is what is rumored to be some of the hottest events Happening in the Hamptons this summer.

To get things started Georgica will be hosting it’s  5th Season opening party on Saturday, May 15th starting @ 630pm.

Complimentary Champagne, Wine, or a MDW Cocktail and passed hors D’Oeuvres

$30 Three course Prix Fix available 630pm-12m

*Dinner Reservations are suggested. If you are not dining then stay and enjoy the night and all the great music.

Estee Maria Band is performing 630-11pm…Love this Band, so make sure you bring those dancing shoes because this band is amazing.. 

Followed by Late Night Dancing and Drinks with DJ CRED

Seanmfk_Georgica2013INVITE_1

Stay tuned for Friday nights at Georgica this summer, This will be a happening spot in the Hamptons this summer.

To snack or not to snack? Is it better to eat three square meals a day or 5-6 mini meals? Recent studies show that for better blood sugar control, and to help binge eating snacking can be a healthful thing to do. Eating healthy snacks, such as a piece of fruit, string cheese, a cup of yogurt, a small handful of nuts can enhance your overall diet.fruit

Healthy snacking helps you manage hunger by balancing blood sugar.? Studies confirm that when adults or children skip breakfast, they tend to perform poorly both physically and mentally. Skipping breakfast usually leads to eating higher calorie foods and making poor food decisions due to the fact that the body needs fuel right away.

Unfortunately in America, skipping breakfast is very common, and skipping lunch may also follow that trend. It is always better for the body and your waist line to “front load” your food intake when your body needs it the most. A good rule of thumb is to eat about 50-60% of your daily food intake before 2pm. This is where planning your snacks throughout the morning and afternoon can be beneficial to your overall health. By making healthy snack choices, you can provide your body with the extra nutrients and energy that it needs. This can also help prevent binge eating episodes. If you do find yourself struggling with binge eating though, there are professionals you can talk to for Binge eating help so be sure to take a look. yogurt

What is the perfect snack? The perfect snack depends on your individual tastes and preferences. There are no right or wrong food choices. It should be based on what you like, not what your friend is eating on her current fad diet.?There are no special formulas or magical foods to make your snack better then what you could get at your corner grocery store. One way that can help you make a better choice is to think of the components that make up a good snack. A little protein, a little carbohydrate, and a little good fat will provide you with a nutrient dense snack.?For instance, apple slices with a tablespoon of almond butter, or a half turkey sandwich on good quality whole grain bread, a slice of avocado, a little mustard, some lettuce and cucumber. Notice how these choices are specific and portioned out. A SNACK IS NOT A MEAL. A snack is an energy bridge that will get you through to your next meal. It helps prevent you from bingeing on whatever is in front of you when you get home from a hard day’s work.?Also if you do happen to snack in front of your computer or television, make sure you portion it out. Small bowls are great for this.

Remember… it’s a snack.

Dining out in the Hamptons can be Affordable…..Greetings Hamptons Mouthpiece readers, when many people think of the Hamptons, they think it is only a summer resort area where the rich and famous hangout for the summer..They come to go to the beach, dine out at the hundreds of restaurants, party and attend over-priced events… I had several people ask me this summer “people actually live here year-round”, I looked at them puzzled..why would you think people don’t live here year-round. Even before I moved to Sag Harbor, I have always loved the Hamptons in the Fall, for many reasons.

  1. No traffic,
  2. Prix Fixe menus at Restaurants
  3. The beaches are beautiful and quiet in September
  4. Shopping, many sales on items that I could not afford full price.
  5. Everyone is kind, warm and very friendly
  6. Bikers respect the road

I decided to bring you information in one place that you may not be aware of…this article will focus on Restaurant specials during the off-season…Special Thanks to Word Hampton

Fresno**8 Fresno Place, 631 324-8700

Prix Fixe:Appetizer & Entree $28**Appetizer, entree & dessert $30 Sunday- Thursday all night
Friday & Saturday until 6:32 and Every night at the bar.

 

Grill on Pantigo,

203 Pantigo Road, 631 329-2600

$24 Food & Wine**Appetizer, entree & a glass of wine*5:30-6:30 Monday-Thursday

 

Michaels’ at Maidstone**28 Maidstone Park Rd, 631 324-0725

ThreeCourse Prix Fixe $30

Available Sunday through Thursday, all evening. Friday 5 p.m.- 6:30 p.m.

Early Bird Special $21.95**Call for specials. Varies daily.

Available everyday from 5 p.m.- 6:30 p.m.

 

Nick & Toni’s**136 N Main St, 631 324-3550

PIZZA, FILM & FOOD, & 3-COURSE PRIX FIXE

Nick & Toni’s offers specialty woodburning oven pizzas, film & food package, and a three-course prix fixe for the fall season. The famous woodburning oven pizzas are returning for the fall season. The pizza menu is available all night Wednesday, Thursday, and Sunday. A sample menu is as follows:

Pizza Menu $16

Film and Food is offered every Wednesday, Thursday, and Sunday. A two-course dinner will be available with a United Artist/Lowes movie voucher for $30 per person. The menu will include a choice of soup, mixed greens or Caesar salad and any pizza or pasta.

The three-course prix fixe for $30 is offered every Wednesday, Thursday, and Sunday all night. Choose an antipasti or primi, secondi and dolci. Pizzas are not available for the prix fixe and there is a supplemental charge for the whole fish, strip steak and veal chop.

For further information or reservations, call Nick & Toni’s at (631) 324-3550  www.nickandtonis.com

Stone Creek Inn

405 Montauk Hwy, 631 653-6770

Three Course $30 Prix Fixe Menu**Until 6:30

 

Agave’s Blue Cactus*122 E. Montauk Highway, 631 728-0000

Prix Fixe Special $12.95

Your choice of –Starters, Cup of soup of the day, Garden salad

-Entrees: Cheese quesadilla*Grilled chicken quesadilla*Bean & cheese burrito

Grilled vegetable burrito*Chicken enchilada*Los carbos taco salad with seasoned ground beef

-Dessert*Homemade tres leche cake*On premise only. No take out.

 

Gators Restaurant

6 W Montauk Hwy, 631 728-4100

 Fish Fry Only $12.99**» Best Lunch Deal in Town (Two lunches for $14.99!)

Recession Special 3 Course Prix Fixe only $16.99

 

Estia’s Little Kitchen

1615 Bridgehampton-Sag Harbor Tpke, 631 725-1045

Prix Fixe Dinner**Three course dinner  for $27.00 from 5:30-6:30 pm.
Choose soup or salad, main course and any dessert.

5:30pm to 6:30pm

 

Barrister’s Restaurant**36 Main St, 631 283-6206

$5 Bailout Burgers Wednesday**All Day. All Nite. Any Way.

Wednesday’s only

New Paradise Cafe**Sag Habor, Main Street**Fall Special
Prix-Fixe menu 7 days per week 5-10pm (includes appetizer & entree)
$28 or $32.00***add $3 for choice of any dessert

Pomme Cafe**Sag Harbor, Main Street**Fall special
Brunch 10-4pm daily…Dinner Prix-Fixe M-TH $19.99 (3 course meal)

Phao Restaurant, Sag Harbor, Main Street*631-725-0101
Prix Fixe Menu 530-630pm* M-TH**$24.95 specific menu

 

Clamman Caterer*235A North Sea Rd, 631 283-3354

PRIX FIXE MENU**Each evening please help yourself to our fabulous extensive Salad and Side Bar.
TUESDAY NIGHT:*SUMMER GRILIN’
CHOICE OF: Fish of the Day or Organic BBQ Chicken*$39.50
WEDNESDAY NIGHT: STEAK NIGHT**Prime Ribs or Steak Au Poivre**$42.50
THURSDAY NIGHT: CLASSIC CLAM BAKE
CHOICE OF:Lobster or BBQ Baby Back Ribs **$42.50 plus dessert

 

Le Chef

75 Jobs Lane, 631 283-8581**Prix Fixe from $24.95

 

Red Bar brasserie 210 Hampton Rd, 631 283-0704

Prix Fixe**2 Courses $26, 3 Courses $29

Offered all night Wednesday, Thursday and Sunday. Friday from 6- 6:45. Excluding holidays and weekends.

 

Shippy’s Pumpernickels Restaurant

36 Windmill Ln, 631 283-0007

Dinner Special $15.95.Includes soup, salad, potato and vegetable.**except holidays

Sunday Special Complete Prime Rib Dinner $18.95**except holidays

 

Southampton Publick House 40 Bowden Square, 631 283-2800

 2 for 1 Entrees 5-10pm* 3-course prix fixe dinner $21.95.

 

Muse Restaurant & Aquatic Lounge760 Montauk Hwy, 631 726-2606

$24.95 3-course Prix Fixe from the regular Dinner Menu ALL NIGHT!

Thursday – Sunday starting at 5PM. Call 726-2606 for reservations or just come in.

 

Casa Basso*59 Montauk Hwy., 631 288-1841

3 Course Prix Fixe Menu **$25 per person. See menu at CasaBasso.net

Sunday, Tuesday, Wednesday & Thursday- All Night
Friday & Saturday – 5-6:30pm

 
Harbor Bistro*New Hours & Prix Fixe Availability
WHERE:  313 Three Mile Harbor Road, East Hampton, NY 11937  (631) 324-7300
WHEN:   Beginning Monday, September 12
$29 Prix Fixe – All-night Thursday & Sunday, 5 – 6 p.m. Friday & Saturday or all-night every night at the bar; $19 Prix Fixe – 5 – 6 p.m. every night
The Living Room**Afternoon Tea
WHERE:  The Living Room c/o The Maidstone**207 Main Street, East Hampton, NY 11937
WHEN:   Saturdays and Sundays from 3 to 5 p.m.
Weekend Afternoon Tea at The Living Room
Afternoon tea on Saturdays and Sundays from 3 to 5 p.m. The offer includes a selection of Plain teas, finger sandwiches, scones, jam, clotted cream and cookies. The cost is $20 or $30 which includes a glass of champagne. Dinner Prix Fixe at The Living Room beginning at 5:30. The dinner includes three courses for $35.. For more information contact The Living Room Restaurant at c/o The Maidstone at(631) 324-5006.Navy Beach**New Fall Menu Items and Hours*Sixty cent(.60) Sunday’s

6 Navy Road, Montauk, NY 11954** (631) 668-6868** www.navybeach.com
WHEN:   September 11 – October 9
They include Duck Leg Tacos with Hoisin BBQ and Mango Chutney ($13) and Lamb Osso Buco with Israeli Cous Cous and Harissa ($26).  As well, Navy Beach announces a new fall promo called “Sixy Sundays.”  Every Sunday all day from September 11th through October 9th the following items will be themed with 6’s.  Enjoy .60 cent Jerk Wings and $6 Navy Dogs, available at the bar only.  Also enjoy $6 Draft Beers and $6 Bacon Bloodies.

Rowdy Hall**Oktoberfest Weekly Prix Fixes
10 Main St. in the Parrish Mews, East Hampton, NY (631) 324-8555
When:   Saturday, September 17 to Friday, October 14 beginning at 5 p.m.
Rowdy Hall Celebrates Oktoberfest with German Fare Fester Pries and Beer Specials
$24 fester preis (prix fixe) from Saturday, September 17 through Friday, October 14 starting each night at 5 p.m. The dinner specials change weekly and are as follows:

Serafina East Hampton**Fall Prix Fixe
104 North Main Street, East Hampton, NY 11937 (631) 267-3500 www.serafinarestaurant.com
WHEN:   Thursday and Sunday all night***$21.95 three-course prix fixe menu all night Thursday and Sunday. Appetizer substitutions may be added for $3 and main course substitutions may be added for $6.

The Backyard Restaurant at Solé East**New Fall Hours and Menu
90 Second House Road, Montauk, NY 11954 (631) 668-2105 www.soleeast.com/restaurant
WHEN:   Wednesday through Sunday, 5:30 – 9:30 p.m.**new hours and menu items for fall.  The restaurant offers dinner Wednesday through Sunday beginning at 5:30 p.m. and, on Friday nights, dinner will be accompanied by live music.  Chef Larry Kolar’s dinner menu includes popular favorites and new seasonal tastes.

 

Townline BBQ**Fall Happy Hour
3593 Townline Road, Sagaponack, NY 11962 (631) 537-2271 www.townlinebbq.com
When:   Thursday – Monday
Townline BBQ fall happy hour specials.  Thursday, Friday and Monday from 4 – 7 p.m. Townline will offer the following deals at the bar:.Football Specials:  Saturday and Sunday from 1 p.m. to close and Monday from 7 p.m. to close
BEER SPECIALS***$3 Coors Light pints & $12 Coors Light pitchers
*$4 pints & $15 pitchers of tap beer (Guinness Stout not included)
FOOD SPECIALS @ the Bar ranging from $2.50-$5.00

Fresno *Autumn Hours, Deals and Live Music**8 Fresno Place, East Hampton, NY (631) 324-8700**Wednesday to Sunday from 5:30, Closed Monday & Tuesday
A nightly $28 two-course, and $30 three-course, prix fixe menu is available in the dining room until 6:32 p.m. and all night, every night, at the bar. Brazilian Thursdays continue starting at 7:00 p.m. with live bossa nova by Ludmilla www.ludmillabrazil.com and specialty caipirinhas, Brazil’s national cocktail, on offer.

Montauk Yacht Club Resort & Marina*Gulf Coast Kitchen Fall Prix Fixe
WHERE:  32 Star Island Road, Montauk, NY 11954 (631) 668-3100 www.montaukyachtclub.com
WHEN:   Sunday – Thursday starting Monday, September 12 from 5:00 p.m.
$29.95 three-course prix fixe dinner menu from Sunday to Thursday evening starting Monday, September 12.  Locals who show their Montauk Yacht Club blue and white enamel key chain get an additional 10% off. Top of the seasonal menu is an award-winning clam chowder that will compete in the 30th Montauk Fall Festival Clam Chowder Contest on October 8.  Entrees include grilled striped bass, mussels meuniere, slow cooked short ribs and an 8-ounce Kobe beef burger. Chocolate decadence cake with raspberry puree and vanilla bean crème brûlée are among desserts.

Your favorite seasonal Restaurants will be closing soon for the season
Turtle Crossing American Bistro**
WHERE:  221 Pantigo Road (Rt. 27- Montauk Highway), East Hampton, NY 11937
WHEN:   September through Sunday, October 16
Friday Night, 5:00 – 7:00 p.m.
Saturday and Sunday Lunch, Noon – 5:00 p.m.
Sunday and Monday, 5:00 – 7:00 p.m.
*Five Nights for Dinner and Weekends for Lunch
*New Fall Back to Favorite with Fajita Thursdays
*New Saturday and Sunday Specials at the Bar
*Happy Hours Continue
*Mama, Lee and Rose every Friday with $5 and $4 tap beers
is open for dinner, take-away and catering five nights from Thursday to Monday, and for lunch Saturday and Sunday, through October 16 with new and long-standing menu favorites.

The Beacon, 8 West Water Street, Sag Harbor, NY 11963 (631) 725-7088
WHEN:   Lunch – Saturday and Sunday from 11:45 a.m. to 2:30 p.m. through Sunday, September 25;

Dinner – Thursday to Monday starting at 6:00 p.m. through October
AUTUMNAL WATERFRONT VIEWS AT THE BEACON FOR LUNCH AND DINNER
On Chef Sam McCleland’s lunch menu are tuna tartare with capers, whole grain mustard, cucumber, red curry paste and mixed greens ($14); moules frites “Beacon style” with garlic, white wine, lemon-thyme, cream and tomatoes and fries ($16); blackened flounder sandwich with house-made remoulade and crispy chips on ciabatta bread ($16); and lobster salad with mixed greens, red onions, French beans, tomatoes and balsamic vinaigrette ($25).

 

I am sure that there are many other restaurants that are having a prix fixe for the off season, I would suggest if the restaurant you want to go to is not on this list, you call them and ask them if they are offering fall specials or ww.longislandrestaurantnews.com…If you had a bad experience at a restaurant during the summer, give the restaurant a second chance you may find that you will have a better experience during the Fall…I try to avoid restaurants that are crazy crowded in the summer and I go to those restaurants in the Fall and winter because I find the service to be more relaxed, better service and the food is not rushed. If you want to really know what’s going on in the Hamptons…Hamptons Mouthpiece is your resource..