Celebrate Black History Month in the Hamptons: “FROM AFRICA TO ABSTRACT: Journey of a People Through Art and Image” at the Southampton Cultural Center, 25 Pond Lane, Southampton, NY 11968, (631) 287-4377.
Jan 28 2014 – 10:30am Mar 4 2014 – 2:30pm
Opening Reception: February 1, 2014, from 4 – 6pm.
Gallery Hours:Monday – Saturday 11 – 3pm or by appointment.
Six African-American artists are featured in a new exhibit to celebrate Black History Month at the Southampton Cultural Center. Called “From Africa to Abstract: Journey of a People Through Art and Image” the works of Brent Bailer, Rosa Hanna Scott, Jacquelyn Flowers, Tina Andrews, Dianne Smith, and Danny Simmonsshowcase abstracts, sculptures, pastels, mixed media and representational works which together chart the African-American experience in America.
Photo courtesy: dannysimmons.net
Guest curator Tina Andrews gathered the artists from Washington, DC, Harlem, Brooklyn and East Hampton to expose their works to east end audiences. Says Andrews “It’s an exciting, soulful exhibit filled with not only works which envisage our slave past, but abstracts and photos which visualize the present and promise of a post racial future. I urge everyone to come out and see it.”
photo courtesy: www.diannesmithart.com
“From Africa to Abstract: Journey of a People Through Art and Image” is on exhibit from January 29 through March 4, 2014. Southampton Cultural Center, 25 Pond Lane, Southampton, NY 11968, (631) 287-4377…southamptonculturalcenter.org
Hamptons Hipster: Get the Look:Wear Red. Raise Your Voice
February is not just for celebrating Valentine’s Day but also Heart Disease Awareness. Heart disease kills more women than all forms of cancer combined. Wear Red. Raise Your Voice. Go Red on National Wear Red Day®
Rush HeARTS Education Valentine’s Day luncheon to benefit Rush’s Education ProgramsFriday, February 14th, 2014
11:30am Reception
Noon to 2pm Luncheon & Program
The Plaza
Fifth Avenue at Central Park South
New York, NY 10019
Hosted By
Cynthia Nixon
Honoring
Alek Wek
International Supermodel & UNHCR Goodwill AmbassadorCelebrating
The Amazing Rush Kids
Featuring
A Special Guest Performance
Music By
DJ M.O.S and DJ Kiss
Advance tickets $350 Individual, $700 per couple. Tables of ten $5,000 & up.For Table/Sponsorship opportunities please contact Agent of Change[email protected]To purchase tickets online please visit http://bmst.co/rush2014
Since 1995 Rush Philanthropic has worked tirelessly in support of its mission to provide underserved youth with invaluable arts education experiences. Today, our Rush Education Programs serve 2,900 public school children. Our programs are designed to inspire students, provide positive alternatives to high-risk behaviors, and support increased academic performance. Rush is proud of its success to date and looks toward a future in which our programs grow to encompass more children and artists, and we can continue to enhance access to arts institutions and arts experiences for minority and economically disadvantaged populations. The Rush HeARTS Education luncheon will allow us to grow our programs, making this bright future we envision a reality
Hamptons Eats:Doppio is seeing Double..NYC and Sag Harbor..Greetings Hamptons Mouthpiece readers I visited Doppio Artisan Bistro, in Huntington the Long Island branch of a Greenwich, Connecticut pizzeria-gelateria-trattoria and had a delicious meal which will be opening soon in Sag Harbor… Executive chef Louis Barresi, who co-owns both restaurants with his brother, Joseph, launched the Huntington place with a third partner,Thomas Pescuma. This Bistro is village-cozy, the kind of place that one would see in the West village the food is fresh, tasty, and reasonably price. If you’re in Huntington and are undecided give Doppio a try. Good Italian food and all of their pasta are homemade and cooked in traditional Italian style.
Be sure to make a reservation because the energy is vibrant and a favorite among young families. The place is intimate and I have been told gets very busy on a Friday and Saturday nights. This is the place to go when you’ve been everywhere and need something new and exciting. The atmosphere is great and the service is unparalleled.
Dani Leggard
Dani and I shared with the signature Brick Oven pizza “Doppio” Butternut Squash, Fresh Mozzarella & Pancetta. It was light and savory, satisfied every taste bud, and the crust was thin and crisp.
We also shared some Truffle Parmesan Fries…I was so happy to see this on the menu, and although I had already ordered the pizza I had to taste these truffled fries. I was not disappointed they are delicious.
One would think we would be completely full after the fries and the pizza, but we did not feel full and made room for a pasta dish. We decided to share a dish because the portions were fairly large to share, family style. We had the Fusilli Cartoccio (hand rolled pasta,Porcini mushroom, baby heilom tomatoes, truffle oil, mascarpone cheese) Oh my goodness was this amazing. The sauce made me want to lick the plate because it satisfied my palate and left me feeling wonderful and very satisfied. See for yourself how much was on my plate and this was a shared portion.
Doppio Artisan Bistro is a fine Italian restaurant specializing in artisinal pizza, authentic cuisine, and handcrafted gelato. The menu includes traditional and contemporary dishes in a warm and welcoming atmosphere. The restaurant has a full bar, and offers brunch specials on Sundays. It offers take out and delivery in addition to dining in. Doppio Artisan Bistro opened in Huntington in 2013.
Doppio Italian Cuisine is coming to Sag Harbor, NY and opening in March. They bought Madison & Main restaurant that was labelled as one of the Hottest places to be in Sag Harbor last summer 2013. Michael Gluckman & Eric Miller sold the Restaurant to the owners of Doppio, LLC in Early December 2013 after only being open for less than 1 year. I spoke with Frank Bono and Tom Pescuma and asked if they would be making major changes at Doppio in Sag Harbor, I was told they would be making minimum changes, since the restaurant is fairly new. I am happy to announce that they will be keeping the bar where it is at because lets face its that is a draw….They will be adding in a Brick Oven Pizza Oven.
DOPPIO will be competing with other Italian Restaurants in Sag Harbor, Concordora, Tutto Il Giorno, Cappelletti Italian Grill and the beloved Il Capuccino Restaurant, Doppio states they will bring a completely different Vibe to Sag Harbor and they are 1 of 4 restaurants that I am aware of in the Hamptons that offer Brick Oven Pizza… the other places to my knowledge are Nick & Toni’s(EH), World Pie(Bridgehampton) Pizzetteria Brunetti (West Hampton).
They plan on being part of the community, the Executive chef Louis Barresi trains every chef that works for Doppio and they pride themselves on the fact that the food taste the same at every restaurant. They will be starting their search very soon for staff at the Sag Harbor location. The West Village location will be opening very soon. We wish them tremendous success and I look forward to ordering that butternut squash pizza again and the Nutella Pizza with Bananas & Strawberries for dessert. I asked if there were plans to open additional locations and lips were tight at this time, so for right now..Doppio is seeing Double..NYC and Sag Harbor locations. Doppio Hudson & Doppio Sag Harbor 2014 newest locations.
The Doppio Restaurants are part of the Timeless Hospitality Group founded by Louis Barresi, Tom Pescuma, and Harry Armon.
In the Know: Cold Weather Safety Tips…Greetings Hamptons Mouthpiece readers…here are some tips for staying warm this winter.
COLD WEATHER SAFETY TIPS
Tips for Staying Warm
Exposure to cold can cause life-threatening health conditions. Avoid serious conditions such as frostbite and hypothermia, by keeping warm.
• Wear a hat, hood, or scarf, as most heat is lost through the head.
• Wear layers, as they provide better insulation and warmth.
• Keep fingertips, earlobes, and noses covered if you go outside.
• Keep clothing dry; if a layer becomes wet, remove it.
Seniors, infants, the homeless, and those with chronic medical conditions are at increased risk. If you know of friends, neighbors, or family members who may be at risk check on them to make sure their heat is working and that they are okay.
Helping Others
Recognize the signs and symptoms of hypothermia and frostbite:
Hypothermia is a life-threatening condition where body temperature is abnormally low. Symptoms may include shivering, slurred speech, sluggishness, drowsiness, unusual behavior, confusion, dizziness, and shallow breathing.
Frostbite is a serious injury to a body part frozen from exposure to the cold. It most often affects extremities like fingers and toes or exposed areas such as ears or parts of the face. Redness and pain may be the first warning of frostbite. Other symptoms include numbness or skin that appears pale, firm, or waxy.
Provide first aid:
• If you suspect a person is suffering from frostbite or hypothermia, bring him or her someplace warm and call 911.
• If medical help is not immediately available, re-warm the person, by removing any damp clothing and covering them with warm blankets.
SAFE HOME HEATING TIPS
Improper use of portable heating equipment can lead to fire or dangerous levels of carbon monoxide. Take precautions to ensure you are heating your home safely. Green Horizon One Hour Heating And Air Conditioning is the perfect solution as they will help you to make sure your home is ready for all weathers, and will install the relevant equipment safely.
If your home experiences frequent heating issues you may want to upgrade your heating system to include a heat pump. To learn more about how installing a heat pump could improve your home heating and also reduce you energy bills this winter, check out this guide to heat pumps.
During terrible weather, you should always give regular checks to the structure of your house, if you find your roof has taken a huge hit with extreme weather, it is best to get it checked and fixed by storm damage roofers (in the instance of a storm happening) to ensure you’re kept safe during these months.
Fire safety tips:
•Use only portable heating equipment that is approved for indoor use.
•Keep combustible materials, including furniture, drapes, and carpeting at least three feet away from the heat source. NEVER drape clothes over a space heater to dry.
•Always keep an eye on heating equipment. Never leave children alone in the room where a space heater is running. Turn it off when you are unable to closely monitor it.
•Be careful not to overload electrical circuits.
•Make sure you have a working smoke detector in every room. Check and change batteries often.
Carbon monoxide safety tips:
• Install a carbon monoxide detector in your home and check it regularly to make sure the battery is working. NYC law requires owners to provide and install at least one approved carbon monoxide alarm within 15 feet of the primary entrance to each sleeping room.
•Make sure your heating system is kept clean and properly vented; have worn or defective parts replaced.
•Kerosene heaters are dangerous and illegal in New York City.
• Don’t heat your home with a gas stove or oven.
•Do not use any gas-powered appliance, charcoal grill, or hibachi indoors.
•Open your garage door before starting your car and do not leave the motor running in an enclosed area. Clear exhaust pipes before starting a car or truck after it snows.
•The most common symptom of carbon monoxide poisoning is headache. However, symptoms may also include dizziness, chest pain, nausea, and vomiting. In severe cases, people can become increasingly irritable, agitated and confused, eventually becoming lethargic and lapsing into unconsciousness.
•If you suspect carbon monoxide poisoning, call 911, and get the victim to fresh air immediately, and open windows.
MORE INFORMATION
For more information about cold weather safety and how you can prepare for emergencies call 311 or visit
One would think we would be completely full after the fries and the pizza, but we did not feel full and made room for a pasta dish. We decided to share a dish because the portions were fairly large to share, family style. We had the Fusilli Cartoccio (hand rolled pasta,Porcini mushroom, baby heilom tomatoes, truffle oil, mascarpone cheese) Oh my goodness was this amazing. The sauce made me want to lick the plate because it satisfied my palate and left me feeling wonderful and very satisfied. See for yourself how much was on my plate and this was a shared portion. 
