Hamptons Recreation…Next week will be a heat wave in the East End…If you have the resources you can have a quick Perfect day in the Hamptons.….and spend no time in traffic. Take a day off. Did you know that you could get to the Hamptons in 35 minutes from NYC? You can if you take a seaplane..from NYC-The Hamptons 35 minutes…
Board Dove Charters and spend up to 4 hours on the waters, seats up to 8 people…..Pop open a bottle of wine and just relax and enjoy the day, you can have lunch ready for you from one of 15 different restaurants in Sag Harbor to bring aboard, this can be arranged when you book your perfect day with Grahm…Make sure you bring your bathing suits because it will be hot enough to go for a swim…Later take the seaplane back to the NYC….You have had a perfect day!!!! call Dove for more info: (631) 901-8928
“Hamptons,NY”Russell Simmons, Danny Simmons and The Rush Philanthropic Foundation is back for their 14th season in the Hamptons with their annual 14thART FOR LIFE Hamptons Benefit. This year’s theme I am told is “Field of Dreams” and the Attire is dreamy hues ofPeacock Green, Aquamarine&Amethyst“. This will be the first year that the annual event will not be hosted at Russell Simmons estate in East Hampton. I am sure the event will be just as elegant as always. I am excited for this years entertainment Maxwell ,Estelle & Rapper Rick Ross
Celebrating the creative energy of our New York City Youth!
I look forward to attending this program every year not just because of the star power that attends but because they are doing some pretty fantastic work in the inner-city communities with art and music for students whose schools have eliminated these programs due to budget cutbacks. Russell & Danny continue their vital support to arts programs dedicated to serving urban children and emerging artist.
Saturday, July 27, 2013Fairview Farms, Bridgehampton, NYREGISTRATION: Tue, Jun 25, 2013 to Sat, Jul 27, 2013 CONTACT: Inez Weinstein Special Events EMAIL: [email protected] PHONE: 212 254-6677 URL: http://www.rushphilanthropic.orgIndividual Tickets $1,500 Tables from $15,000*Featuring a silent auction of unique luxury items & experiences Cocktails at 6pm Dinner and Program at 7:30pmHONORING Sam Englebardt & William D. Johnson, Founders, Demarest FilmsAnne Pasternak, President & Artistic Director, Creative TimeTyler Perry, Filmmaker & Philanthropist Additional Honorees To Be Announced later…..
FEATURED ARTIST
Rashid Johnson
HOSTED BY
Soledad O’Brien
HONORARY CHAIR
Star Jones Michael Strahan
EVENT CHAIRS
Kimberly Hatchett Crystal McCrary Camilla Olsson Richard & Lisa Plepler
ART AUCTION CHAIR
Lucille Blair Alberto Mugrabi
LUXURY AUCTION CHAIR
Shamin Abas, Shamin Abas Public Relations Angella Forbes, Forbes Public Relations
SPECIAL PERFORMANCES BY
TBA
MUSIC BY
DJ M.O.S
EXECUTIVE PRODUCER
Ronnie Davis, Ronnie Davis Productions
ART FOR LIFE HAMPTONS (Hamptons,NY)
In 2013, Rush Philanthropic Arts Foundation will celebrate the 143h Annual ART FOR LIFE Hampton Benefit Event– our primary fundraising initiative for our friends and supporters. The evening, held in celebration of the creative energy of our New York City youth, honores exemplary individuals for success in their respective fields and good works to better the community.
The Board Members are Officers: Russell Simmons, Chairman and Co-founder | Danny Simmons, Vice Chairman and Co-founder | Javier Evans, President | Monica Petraglia McCabe, Secretary | Richard Slomovitz, Treasurer | Tangie Murray, Executive Director
DirectorsShamin Abas | Lucille Blair | Allison Weiss Brady | Derek Jenkins | Dr. Yasin N. Khan | Stan Lathan | Marc J. Leder | Victor Matthews | Brenda D. Neal| John B. Rhea | David Rosenberg | Joseph “Rev. Run” Simmons
For additional information or to purchase tickets or tables, please contact Tracey Doolin at Inez Weinstein Special Events at: (212) 254-6677 or (212) 614-0400, Fax: (212) 477-4501, via email [email protected].
I can’t wait to see Maxwell perform, I am a huge fan. It would be really nice to see Maxwell, Estelle & Rick Ross do something together. As Always Hamptons Mouthpiece keeping you in the know with Hamptons Happenings in Hamptons,NY
“Hamptons Recreation” Tips for Bike riding in summer heat
Summer heat can make bicycling uncomfortable and downright dangerous. Below are some suggestions for coping with summer weather. Most of this advice is fairly common-sense, but it never hurts to hear it again.
Plan. Plan trips well ahead of time, and give yourself enough time to ride and recover. Know how long you can comfortably stay outside and therefore how far you can safely ride (generally under an hour; ideally under 30 minutes). Select routes that allow you to keep moving with fewer or shorter stops. Try to locate and follow shaded routes, or routes traveling through cooler areas (i.e. flood-irrigated neighborhoods)Check for potential cooling points along your route.
Acclimate. Start out riding slowly and avoid the hottest parts of the day (10 am to 4 pm). If you’re just getting started with commuting by bicycle, you might want to make the switch gradually instead of trying to dive in during the summer heat. Dress strategically: consider whether dry-wicking clothing and sunscreen work best for you, or if you’d prefer light, loose, long-sleeved cotton for sun coverage.
Hydrate. “Eat before you’re hungry and drink before you’re thirsty”. Drink lots of water before, during, and after riding, beginning up to a day ahead of your ride. Always carry plenty of water and don’t be afraid to ask businesses to refill water bottles. If you wait until you’re thirsty, you are usually not drinking enough and it may already be too late to avoid heat exhaustion. A good indicator of good hydration is the need to urinate once an hour.
Avoid Heat Exhaustion. Learn to recognize your body’s signs of heat exhaustion, which are similar to signs of fever. Initial signs can be subtle, so know them and pay attention. At the first signs of heat exhaustion: back off. Relax your pace, and increase your fluid intake, especially if you have stopped feeling thirsty. If you do not recover within 10-20 minutes, immediately find air conditioning or shade, and be prepared to call 911. Heat stroke can occur quickly and it is potentially fatal, so don’t try to tough it out, even if you only need to travel a short remaining distance. Lastly, if you get a flat tire or have mechanical problems, be sure to seek out shade or a place indoors for repairs. It is also important, in order to avoid heat exhaustion, to have great HVAC facilities in your home after a day out cycling in the heat. Getting your air conditioning replaced or fixed by companies like Boulden Brothers, could help to keep your body cool and relaxed after being in the sun all day.
How to Not Get Hit By Cars: Diagrams of the most common accident scenarios and how to avoid them or reduce the impact of an unavoidable accident. www.bicyclesafe.com. Getting hit by a car can have a lifelong impact on your health and well being. Brain injuries, accidental amputation and PTSD, are just a few of the potential consequences of being involved in a collision. Always ride safely.
Hamptons Happenings…I am so excited for the Chef’s and Champagne in the Hamptons 2013. The James Beard Foundation’s Chefs & Champagne® New York…..Honoring Andrew Zimmern..Last year Food Network’s “Chopped” were the 2012 honorees, I had never watched the show and I was clearly in the minority. After the event I came home and decided to tivo the show and now I am completely a Chopped Junkie….I love this show and have watched every episode.
Once again this year I may have been in the minority because I had never watched or even heard of Bizarre Foods on the Travel Channel with Andrew Zimmern. I have watched the show and I like it. I have learned much about other cultures from around the country and yes, the food that Andrew eats on this show is very BIZARRE.I am sure I am NOT brave enough to try new things as Andrew does, like the “trash fish” and black bearhe ate. The most Bizarre food that I have ever eaten was “turtle” when I was in Costa Rica, this is apparently a treat…I will admit is was delicious.
I am most excited to attend this years Chef’s & Champagne because it is one of my favorite events in the Hamptons. I am looking forward to stopping by Chef Eric Millerfrom Madison & Main table, Chef Alex Guarnaschelli fromButter Restaurant and one of the judges from my new favorite show “Chopped” will be there as well so I would love to taste her food and a new restaurant that just opened in Bridgehampton that is receiving rave reviews Chef Todd Jacobs from Fresh, can’t wait to have a sample of his food.
The James Beard Foundation (JBF) will honor multiple James Beard Award-winning TV personality, chef, food writer and teacher Andrew Zimmernat Chefs & Champagne® New York, the Foundation’s annual summer fundraiser in the Hamptons at the Wölffer Estate Vineyard. This sumptuous tasting party will feature flowing Champagne, the wines of Wölffer Estate Vineyard, Stella Artois® Belgian lager, and culinary offerings from a select group of more than 35 renowned chefs, many from JBF Award–winning restaurants.
Saturday, July 20, 2013Chefs & Champagne® New York Main Event
6:00 pm to 8:30 pmChefs & Champagne® New York VIP Experience
5:00 pm to 10:00 pm
Wölffer Estate
185 Sagg Road
Sagaponack, NY 11962
Andrew Zimmern is a multiple James Beard Award-winning TV personality, chef, food writer and teacher, Andrew is also the host and co-executive producer of Travel Channel’s hit series, Bizarre Foods with Andrew Zimmern and Bizarre Foods America. As this year’s guest of honor, Zimmern has graciously announced a charitable partnership with eyebobs, a leading U.S. eyewear company specializing in reading glasses. A portion of the proceeds from “The Zimm,” Zimmern’s new style of limited-edition eyeglass frames, will be dedicated to furthering the James Beard Foundation’s mission and programs. “The Zimm” follows eyebobs’s 2012 collaboration with style icon Iris Apfel and the company’s 2011 collaboration with Katie Couric.
Chefs & Champagne® New York is considered the East End’s premiere culinary event. Funds raised at the event help support the James Beard Foundation’s wide variety of initiatives, including culinary student scholarships and the organization’s annual food conference on sustainability, public health, and nutrition. A silent auction consisting of fine dining experiences, wines and spirits, cookware, and culinary travel packages will also raise funds for the organization. In addition, the 2013 recipient of the Christian Wölffer Scholarship for wine and food studies will be announced.
General Admission: JBF Members $200, Non-members $275. General admission includes: all tastings, silent auction bidding opportunities, and gift bag.
VIP Premium Admission: $375 for JBF Members and Non-members. VIP tables of 10: $4,000. The VIP experience includes exclusive reception with early access to all tastings; advanced silent auction preview; reserved table seating; access to VIP after-party (8:30 pm to 10:00 pm); and a gift bag.
For reservations and more information, please contact the James Beard Foundation at (212) 627-2308.
Visa Signature® is the preferred card of the James Beard Foundation.
Event Sponsors*: Badoit® Sparkling Natural Mineral Water;Celebrity Cruises®; Delta Air Lines; evian® Natural Spring Water; ForbesLife; Forever Cheese; Melissa’s; Roland Foods; Royal Cup Coffee; Skuna Bay Salmon; Stella Artois®; VerTerra; Wölffer Estate Vineyard; WVVH-Hamptons TV®VIP After-Party Official Sponsor: Empire City Casino
Chefs*: FranklinBecker, Cast iron, NYC (Fall 2013); Ari Bokovza and Pastry Chef Colleen Grapes, The Harrison, NYC; AnthonyBucco, Ryland Inn, Whitehouse Station, NJ; Floyd Cardoz, North End Grill, NYC; Clifford Crooks, E Squared Hospitality, NY; PatrickFeury, Nectar, Berwyn, PA; Timothy Fischer, Restaurant Latour at Crystal Springs Resort, Hamburg, NJ; TomFraker, Melissa’s; Markus Glocker, Gordon Ramsay at the London, NYC; AlexGuarnaschelli#, Butter Restaurant and The Darby, NYC; EvanHanczor, Parish Hall, Brooklyn, NY; Todd Jacobs, Fresh, Bridgehampton, NY; StefanKarlsson, Fond, Gothenburg, Sweden; Dan Kluger, ABC Kitchen, NYC; Matthew Lightner, Atera, NYC; Dean James Max and Ali Goss, Parallel Post, Trumbull, CT; Shane McBride, Balthazar, NYC; George Mendes, Aldea, NYC; James Merker, Mile End Delicatessen, NYC; Ashley Merriman, The Waverly Inn, NYC; EricMiller, Madison & Main, Sag Harbor, NY; Todd Mitgang, Crave Fishbar, NYC; MasaharuMorimoto, Morimoto and Tribeca Canvas, NYC; Billy Oliva, Delmonico’s, NYC and Southampton; Pastry Chef Ron Paprocki, Gotham Bar and Grill, NYC; Bryan Petroff and Doug Quint, Big Gay Ice Cream, NYC; Maricel Presilla#, Cucharamama and Zafra, Hoboken, NJ; OlivierQuignon, Bar Boulud, NYC; MichelRichard#, Central Michel Richard, Washington D.C.; RosaRoss; Scrimshaw, Greenport, NY; Alex Stupak, Empellón Cocina and Empellón Taqueria, NYC; John A. Suley, CelebrityCruises;Pastry Chef Abby Swain, CraftandCraftbar, NYC; Jason Weiner, Almond and L&W Oyster Co., Bridgehampton, NY and NYC; HayanYi, Corkbuzz Wine Studio, NYC; Pastry Chef ZacYoung, David Burke Kitchen, NYC
“Hamptons Events“... Celebrating Mandela in the Hamptons…
History, Heritage, Hero
Join.. Judia Black*Sharon Lopez*Jodie Patterson*Karen PavlinWomen Partnering to move money in direction that make our world betterBenefiting: The House of Mandela Family FoundationTaste sustainable wines from the House of Mandela with healthy bites of African Cuisine while shopping for Natural beauty products and jewelry inspired by Heritage, travel and culture.July 27th, 20131-4pm the Home of Judia BlackBridgehampton, NY$75 in advance $100 @ the door
email:[email protected]
[button color=”orange” link=”http://mandelatribute2013.eventbrite.com” size=”medium” target=”_self” font=”tahoma” align=”center”]Click Here to purchase Tickets[/button]
SIMPLE PLEASURES ARE THE BEST “In water one sees one’s own face, but in wine one beholds the heart of another.” – French proverb…