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NYC Happenings

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Jacqueline Woodson, Fran Drescher: Photo Credit: BFA/Bre Johnson, PMC/ Sean Zanni

Celebrating Women 2025: Power, Possibility, and the Bold Leaders Shaping Our Future

This year’s Celebrating Women® Breakfast, hosted by The New York Women’s Foundation at the New York Marriott Marquis, was more than a fundraiser—it was a movement. With over 1,000 advocates, partners, and changemakers in the room, the event raised over $1.2 million to power community-led grantmaking and grassroots solutions across New York City and beyond.

The theme, “Together, we create power and possibility,” resonated deeply. It captured the urgency of now—and the promise of a future led by those closest to the challenges we seek to overcome.

“People closest to the pain should be closest to the problem,” was a guiding truth echoed throughout the morning.

Leading With Empathy and Impact

Fran Drescher, the iconic actor, advocate, and founder of Cancer Schmancer, took the stage as a voice of courage and clarity. Her words were raw, real, and unforgettable:

“Be bold. Go after what you want. I’m a voice in the wilderness, speaking truth at a seminal crossroad. I call people on their untruths—and I don’t need to emulate male energy to lead. I lead with empathy.”

She reminded the audience that “how you live directly affects how you feel,” and left everyone thinking deeply about wellness, the planet, and self-worth:

“Make yourself the center of your universe. You are what you eat. Don’t hurt yourself—and don’t hurt the planet.”

Lola C. West, NYWF Board Member and Steering Committee Co-Chair, called Fran “a badass”—and the room agreed.

Celebrating Leadership That Creates Change

Honorees included:

Jacqueline Woodson, author and founder of BALDWIN FOR THE ARTS, uplifted the role of artists and activists:

“We’re trying to make this world safer—for gender-expansive people, for women, for everyone who dares to live their truth.”

ERA Coalition Forward was recognized for building a national, multi-generational movement to enshrine equality in the U.S. Constitution.

New Yorkers for Equal Rights celebrated the passage of the New York Equal Rights Amendment (Proposal 1), affirming protections for all New Yorkers.

• The Young Women’s Coalition – Long Island Community showed how local leadership drives lasting change.

Jean Shafiroff

JPMorganChase received the Vision Award for their investment in equity, opportunity, and inclusive economic growth.

• NYWF also spotlighted community partners like The Brooklyn Economic Justice Projectand The Informed Consent Coalition, organizations addressing the root causes of inequality with intersectional, community-based solutions.

Building a New Foundation for the Future

President and CEO Ana L. Oliveira grounded the event with powerful intention:

“The Foundation will continue in the discipline of hope and the commitment of determination. Our acts of generosity and solidarity matter.”

What does it mean to celebrate women in 2025?

It means investing in mental health—building a foundation that supports women facing loneliness, anxiety, and depression.

It means amplifying young leaders, lifting up community coalitions, and making sure that leadership works for all of us.

It means recognizing that New York Women’s Foundation is changing the world—one act of solidarity, one grant, one bold voice at a time.

Because when women lead with empathy, purpose, and vision, anything is possible

Jacqueline Woodson & Carol Jenkins

NYC Happenings: New York Mercedes Benz Fashion Week 2015
Only 1 more day until the biggest Fashion extravaganza takes place in New York City….Previewing looks for fall/winter 2015 kick off on Thursday, February 12th for a week. Designers will be previewing their Couture, Men’s Wear, Pre-fall, all 2015 ready-to-wear shows are just around the corner. If you cannot attend the show live Hamptons Mouthpiece will bring the live show to you to everyday.

HERE IS THE FULL FASHION WEEK CALENDAR. Check back throughout the week for new shows uploaded live and let me know which shows you are arrested in seeing.

Send Me to FW

 

My daughter and I are looking forward to seeing the Aacademy of Art, Jason Wu, Venexiana,Christian Siriano, Tracy Reese,Diane von Furstenberg,FTL Moda,Carolina Herrera,Vivienne Tam,Zac Posen….just to name a few. We will be armed with our camera equipment, and taking in as many shows as we can for the next 5 days. It will be freezing so we will have to figure out how to stay warm and be fashionable at the same time.

 

Stop back starting on Friday for our daily Fashion week diary of events and watch some live shows I will be uploading daily.

Claim it! App hits the Apple Store offering Free Swag
Who doesn’t like things that are FREE.. The new Claim it! app, which launched in New York City on “Black Monday” December 1st, offering free swag to users and all they have to do is watch a 15-second video ad in exchange. Think about it, for watching a 15-second commercial you could win $5 Metro-card, Chipotle gift cards or even Beats Headphones valued @ $380. You gotta CLAIM IT! to WIN IT!Unfortunately, Hamptonites the Claimit! truck will not be in the Hamptons right now, so you will need to make a trip to the city to claim your item should you win it….I hear however Claim it! might take a road trip sometime in 2015.

According to the press release, prizes will range from Beats headphones, designer handbags, high-end cosmetics, Nike and Air Jordan footwear, Sony Playstation 4s, AMC movie theater tickets, Chipotle gift cards, MTA MetroCards, and much more.screen322x572-2

Download Claim it! on your iPhone (application download is free from the Apple App Store)
Register once with just a phone number (no name or email required)
View daily and weekly offers, select items you would like to win and submit a claim
Watch a 15-second video and you are automatically entered to win

Prizes are Redeemed:
Winners are drawn every Sunday and notified via SMS notifications
Winners will receive a unique code and have one week to claim their prize
Locate a Claim it! truck, scan your code, and redeem your prize
Anyone can use their weekly claim to automatically win and redeem a low value item (drinks, snacks, etc.) when in range of the truck’s iBeacon

Claiming an offer is easy and takes less than a minute
New offers are added every Monday and expire the following Sunday when winners are drawn
Users get to claim one of three regular offers each week
Exclusive offers can be claimed by users who check the app frequently
Thousands of winners are chosen every week via a fully automated randomized winner selection
Easy prize redemption
Users who opt-in see special offers that are tailored to their age and gender (i.e. women see more cosmetics offers)
Anyone in range of the iBeacons on the Claim it! truck can automatically win lower value items
Incredible items every week of things people really want (not samples)
Winners must be 18 years or older to redeem prizes. Only the code is necessary to redeem.
Claim it! has plans to expand to other major cities in the very near future. New Yorkers can download the Claim it! app from the Apple App Store HERE

*You must be at least 17 years old to download this app.
Sorry Android users this APP is for iPhone users only….Requires iOS 8.1 or later. Compatible with iPhone, iPad, and iPod touch. This app is optimized for iPhone 5, iPhone 6, and iPhone 6 Plus.

Cutchogue: Bedell Cellars First Crush
On a shockingly bitter cold Tuesday in November, Bedell Cellars of Cutchogue held an exciting launch party celebrating the release of Bedell First Crush Red 2013 and the winery’s collaboration with artist Mickalene Thomas; who’s art proudly decorates the bottle. The expected 200 guests stayed warm at the Four Seasons in NYC and indulged in a variety of Bedell wines in suitable honor of the winery.

Bedell Cellars’ owner and Hollywood film producer Michael Lynne, mingled with guests with a smile on his face that never faltered. Among those invited were several whom are well known in the art and entertainment community including Stacy Engman, a curator at the National Arts Club in New York; Mashonda Tefiere, previously married to musical artist Swizz Beats; and Will Cotton, a famous painter whose inspiration is sourced from Katy Perry.

The 2013 First Crush is an exquisite blend of 60% merlot and 40% Cabernet Franc, from grapes picked from younger vines. Lettie Teague of The Wall Street Journal describes it as, “A light juicy blend, pretty, uncomplicated, marked by soft tannins and bright red berry fruit.” It is absolutely delicious and delightfully smooth. Among other wines poured were an oak barreled chardonnay, a stainless steel chardonnay, and the Musée, another red blend with heavy, velvety tannins and a long finish. 3-2

Accompanying the wine were elegant hor dourves of steak carpaccio with truffle oil, seared tuna with mango chutney, duck wontons, and fried oysters among several others. Guests reacted very positively grabbing bites just as quickly as wine was being poured. Each food passed was more delicious than the last and thankfully were not in short supply.

Some time into the evening, Michael Lynne addressed the attendees, announcing the release of First Crush and introducing Mickalene Thomas whom also spoke to the crowd of the wine and her artwork. She described First Crush as being very easy to drink and would also make for an excellent art piece after drinking! Both speakers radiated positive energy and the crowd gave a loud and long applause to honor the collaboration. 4-2

The evening was a lovely celebratory event of art, great food, and excellent wine. To name this newly launched Bedell wine First Crush is an understatement. It truly seems more appropriate to be titled “First Love.”

NYC Happenings: Paul’s on Time Square
Paul Nicaj and Dino Redzic know hospitality like the back of their hands and they proved just how well they know it at the grand opening party for their new restaurant “Paul’s on Time Square.” The two industry giants held a warm and welcoming event at the Hilton Garden on 42nd Street last Wednesday to celebrate their newest project, and the hotel’s featured restaurant, described as a destination for Italian fare with a global touch. FullSizeRender(2)

The party kicked off several stories up in a cozy lounge with a fireplace, tables for both communal and private seating, and an outdoor terrace. Champagne and wine was poured and complimented the extravagant spread of Italian meats and cheeses as well as an assortment of fruits and nuts.FullSizeRender(3)
The main dish was a whole baked branzino, delicately cut and served to guests whom were eager to try. The hor dourves passed included mini caprese skewers, bruschetta bites, crab cakes, and margharita pizza slices. All seemed to enjoy the food, the atmosphere, and the company.

Drawing a crowd next to the main bar was New York City’s first “SmartTender,” a revolutionary automated bartending system. Guests, myself included, were instructed on how to try the new bar toy. The touchscreen displays the list of spirit options. By touching the screen to choose, the patron then selects a mixer such as cranberry juice, pineapple juice, Coca-Cola, etc. Next, the SmartTender prompts the guest to choose an additive if preferred. Those listed were seltzer, orange bitters and lime juice, to name a few. The final step in the process is the option of adding an additional shot of alcohol and then it’s time to pour. The SmartTender registers the guests’ choices and pours a proportionally correct beverage into a glass positioned below the machine’s dispenser. Viola! A cocktail made to your liking in 30 seconds.FullSizeRender(4)

With my new “smart” made drink in hand, I made my way through the crowd and came upon Paul and Dino’s private table where they sat with, whom I presumed to be, close friends and family. I sat at a table close by and glanced in their direction noticing the plates of meatballs, shrimp cocktail, and other dishes that filled the table. Everything looked delicious and I could not refrain myself from commenting on the spread that lay out in front of them.

My remark did not go unheard and was responded to by Paul and Dino offering me to indulge in the food before them. “Please, please, eat,” I heard either Paul or Dino exclaim, pushing the plates towards me. And although I was not entirely sure which of these gentlemen made this hospitable notion towards me, I was too pleasantly surprised by the gesture to care. To the guests and myself, the event was for Paul and Dino- to celebrate the opening of “Paul’s” and their success in the industry. Yet to Paul and Dino, as it became very clear to me then, the night was for their guests and their customers, and at any time, even at their own celebration, they would make sure to show great hospitality.FullSizeRender

Photo credit: Laurain Aydinian